Foraging may be much less productive and generate far lower energy yields than farming but it is also much less risky. This is firstly because foragers tended to live well within the natural limits imposed by their environments rather than skate perpetually on its dangerous verges, and secondly because where subsistence farmers typically relied on one or two staple crops, foragers in even the bleakest environments relied on dozens of different food sources and so were usually able to adjust their diets to align with an ecosystemās own dynamic responses to changing conditions. Typically, in complex ecosystems when weather one year proves unsuitable for one set of plant species, it almost inevitably suits others. But in farming societies when harvests fail as a result of, for example, a sustained drought, then catastrophe looms.