The economics of domestication are now shaped as much by anticipated necessity as they are by the vagaries of food faddism and the existence of elites prepared to pay a great deal of money for exotic products like truffles, which are hugely expensive to propagate. Historically, the economics of domestication hinged almost entirely on energy returns alone.
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Turnbull’s descriptions of BaMbuti life evoked something of the deep logic that shaped how foragers thought about scarcity and about work. First, they revealed how the “sharing” economies characteristic of foraging societies were an organic extension of their relationship with nurturing environments. Just as their environments shared food with them, so they shared food and objects with one another. Second, they revealed that even if they had few needs that were easily met, forager economies were underwritten by the confidence they had in the providence of their environments.
As farming societies grew more productive and captured more energy from their environments, energy appeared to be scarcer and people had to work harder to meet their basic needs. This was because, up until the Industrial Revolution, any gains in productivity farming peoples generated as a result of working harder, adopting new technologies, techniques, or crops, or acquiring new land were always soon gobbled up by populations that quickly grew to numbers that could not be sustained. As a result, while agricultural societies continued to expand, prosperity was usually only ever fleeting, and scarcity evolved from an occasional inconvenience that foragers stoically endured every once in a while to a near perennial problem. In many respects, the hundreds of generations of farmers who lived before the fossil-fuel revolution paid for our extended lifespans and expanded waistlines now by enduring lives that were mostly shorter, bleaker, and harder than ours, and almost certainly tougher than those of their foraging ancestors.
Over the course of the seventeenth and eighteenth centuries, the desire of poorer people in cities across Europe to consume what were once luxuries enjoyed only by the very rich was just as influential in shaping the history of work as the invention of technologies to exploit the energy in fossil fuels. Without it, there would have been no markets for mass-produced items, and without markets the factories would never have been built. It also rewrote the rules by which much of the economy operated. The growth of Britain’s economy increasingly came to depend on people employed in manufacturing and other industries reinvesting their wages in the very same products they and their factory workers manufactured.
The principal purpose, however, has been to loosen the claw-like grasp that scarcity economics has held over our working lives, and to diminish our corresponding and unsustainable preoccupation with economic growth. For by recognizing that many of the core assumptions that underwrite our economic institutions are an artifact of the agricultural revolution, amplified by our migration into cities, frees us to imagine a whole range of new, more sustainable possible futures for ourselves, and rise to the challenge of harnessing our restless energy, purposefulness, and creativity to shaping our destiny.
For some people in the study, making the economics work proved relatively easy, whereas for others it proved much more difficult. Family wealth served as a significant means to pursue a hedgehog in only six of the 34 lives we studied, whereas in ten of 34 cases people endured at least one significant phase of scarcity while in pursuit of a hedgehog. Yet whether easy or difficult (or somewhere in between), they committed to focus their inner fire in line with their encodings and they figured out how to make the economics work.