As a result of this and the appropriation of other mammalian habitats for agriculture and human settlement, people and their domestic animals now comprise a remarkable 96 percent of all mammalian biomass on the planet. Humans account for 36 percent of that total, and the livestock that we nurture, nourish, and then send to the slaughterhouseâmainly in the form of cattle, pigs, sheep, and goatsâaccount for 60 percent. The remaining 4 percent are the ever-diminishing populations of wild animals who now cower in our hedgerows, pose for tourists, and dodge poachers in our nature reserves, national parks, and a dwindling number of wild refuges. Wild avifauna have not fared that much better. With around 66 billion chickens being produced and destroyed for human consumption every year, the total living biomass of domesticated fowl at any one time is estimated to now be triple that of wild birds.