Chapter 9: Working with Purpose, on Purpose
āWe were satisfied with our mission statementāto be the four-star restaurant for the next generationābut that was the what.
We needed the how.
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Chapter 3: The Extraordinary Power of Intention
āHis stamina and selflessness were amazing to witness, but I now realize he never would have been able to achieve what he did as a businessperson, as a husband, or as a father without mapping out his days with precision, organizing his priorities, and setting his nonnegotiables. For my father, intentionality wasnāt a luxury or business philosophy; it was a requirement. I inherited from him an understanding of the importance of this conceptāas youāll see, āintentionā is a word I use a lot. Intention means every decision, from the most obviously significant to the seemingly mundane, matters. To do something with intentionality means to do it thoughtfully, with clear purpose and an eye on the desired result.
He said: āI am so excited to be here; I believe in and love this restaurant with all my heart. Iām also clear about what my job is, which is to do whatās best for the restaurant, not to do whatās best for any of you. More often than not, whatās best for the restaurant will include doing whatās best for you. But the only way I can take care of all of you as individuals is by always putting the restaurant first.ā I loved this. It was a profoundly confident display of leadershipāboth a rallying cry and a way of telling the team, right away, exactly what they could expect from him as a leader. I was inspired to use that same approach as a template for my own first-day speech. Except that Christopher had worked as a server and a manager at Union Square Cafe for years before that promotion. He knew every inch of the restaurant, and every one of the people in that room, down to their favorite cocktails and the names of their pets. People trusted him. Heād earned the right to give that speech. I hadnāt.
To this day, I canāt say for sure what Moira Hodgson was trying to tell us. But the more we learned about Miles and the approach he took to his work, the more inspired we became about how we wanted to approach ours. That throwaway reference turned out to be the greatest gift anyone could have given us. We had been looking for a way to put our ambitions and values into language, to find words for what we wanted to be. Researching Miles gave us eleven of them. I had learned from my dad the importance of intentionalityāknowing what it is youāre trying to do, and making sure everything you do is in service of that goal. From Danny, Iād learned the importance of articulating that intention to our team.
I wrapped up that first strategic planning meeting by telling the team, āThe moment you start to pursue service through the lens of hospitality, you understand thereās nobility in it. We may not be saving peopleās lives, but we do have the ability to make their lives better by creating a magical world they can escape toāand I see that not as an opportunity, but as a responsibility, and a reason for pride.
Not every guest wanted a history lesson during their dinner. Many were charmed and wanted to engage with us. But some people were there to talk to their companions or to eat; they wanted us to drop off their food and leave them alone. I had stripped the team of their authority to read the table and deliver an appropriate level of detailāto tailor the service experience to the guest. In my pursuit of a sense of place, Iād actually made the meal less hospitable.
Worse, it was essentially the same mistake Iād made the year before, when Iād hesitated to promote a general manager. Once again, the guy known for talking about how much he trusted his team had acted as if he didnāt trust them at all.
In truth, Iām not surprised I made this mistakeāand Iām almost certain Iāll make it again in the future. My compulsive attention to detail is one of my superpowers; itās how I take aim at perfection. But that tendency also means Iām always walking a tightrope between my desire to guarantee excellence by controlling everything and knowing I want to create an environment of empowerment and collaboration and trust among the people who work for me. Like excellence and hospitality, these two qualitiesācontrol and trustāare not friends.