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It remains one of China’s poorer regions, its economy sustained by tourism and resource extraction, particularly minerals and tobacco. The northernmost part of Yunnan is historic Tibet, home to a chunk of the Himalayas— including Kawa Karpo, one of the most sacred mountains in Tibetan Buddhism. Shangri-La is the largest city. In the region. The small roads around Tibetan monasteries are strewn with prayer flags and studded with impassive yaks. In Yunnan’s south, where I flew from Shanghai, the mountains are greener and gentler. Tea hills and rubber plantations rise above the Mekong River, carrying snowmelt from Tibetan highlands that eventually drains beyond southern Vietnam. Xishuangbanna is one of China’s most biodiverse regions, home to many trees and plants, wild elephants, peafowls, bears, and birds galore.

Around half of China’s officially recognized minority groups have their homes in Yunnan. They live between its snowy mountains, rainforests, rice terraces, and fast-moving rivers. Many of them have historically resisted rule by the dominant Han. It is part of a vast zone of highland Southeast Asia that various scholars have labeled Zomia, which holds innumerable hill peoples who have developed state-repellent practices. James C. Scott has written most elegantly about how people in Zomia have become “barbarians by design,” who cultivate shifting root crops (which are less assessable by tax collectors) and maintain an oral culture (which makes their histories and ethnic identities more malleable). It is not surprising that people in these hills claim various liberties, like foraging wild mushrooms, hunting game, or trafficking harder drugs. Not even the Han-Chinese state has been able to assert jurisdiction over the dense jungles and rugged mountains of the region.

Silvia and I spent several months in the city of Dali, which has a lake on one side and a mountain range on the other. The local Bai people built lovely lakeside houses, made of white walls ornamented with wooden carvings and blue ink paintings. The Bai are mountain farmers who have a long culture of craftmaking, producing marbleware or indigo linens for trade with the Han.

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