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Between 1550 and 1850, net yields in wheat and oats per acre farmed in Britain nearly quadrupled, yields in rye and barley tripled, and yields in peas and beans doubled. This increase in productivity catalyzed a surge in population growth. In 1750, the population of Great Britain was around 5.7 million people. But thanks to the surge in agricultural productivity it tripled to 16.6 million by 1850, and by 1871, double that again. And where roughly half of Britain’s workforce were farmers in 1650, by 1850 that had dropped to one in five.