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Lori Gottlieb worked as a TV scriptwriter, entered and then left med school, gave birth to a child, and got a job as a journalist, but she was dissatisfied. She wanted to make a

difference in people’s lives, not just write about them. She thought of becoming a

psychiatrist. But that’s mostly prescribing medication, she worried. One day, her former med school dean told her, “You should go to graduate school and get a degree in clinical psychology.” If you do that, the dean continued, you’ll be able to get to know your patients better. The work will be deeper and leave lasting benefits...

At a certain point in life, we have to find the career that we will devote ourselves to, the way we will make a difference in the world—whether it’s a job or parenting or something else entirely. While confronting this task, Erikson argues, a person must achieve career consolidation or experience drift...

Sébastien Bras is the owner of Le Suquet, a restaurant in Laguiole, France, that earned

three Michelin stars, the world’s highest culinary distinction, for eighteen consecutive years. Then one year he asked the Michelin folks to stopcoming to his restaurant and never come back again. He’d realized that his desire to please the Michelin system had imposed

tremendous pressure, crushing his creativity.