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Throughout Beer’s written work on management, this kind of meeting is always emphasised: unstructured, informal connections between staff at different levels and performing different functions. Some of the ephemera — particularly his emphasis on the importance of having adequate supplies of cigars and whisky to facilitate the conversation — might seem comically dated, but the idea of ensuring that there are links across the organisation to spread information and build consensus is entirely modern.

Beer was trying to adapt hierarchical systems so they were fit for their purpose in a changing world. He saw a strict command-and-control approach as dangerously inflexible, while excessive delegation would destroy the organisation’s ability to act as a coherent system. The fundamental relationship between management units in the kind of structures Stafford Beer designed was a ‘resource bargain’. A unit would be allowed to operate autonomously, but only to the extent that doing so did not jeopardise the broader system, whether in terms of a financial budget, physical resources of space, managerial time and bandwidth or general goodwill.