← Back

Getting out of the C-suite down into the company and out into the field pays great dividends and allows you to see and hear for yourself how moves are unfolding. Frontline employees may have a very different view from what’s included in the assessments being shared with your team. All sorts of discoveries about how products and services can be improved can result. Indra Nooyi got “out in the marketplace almost every week.” She was a great anthropologist. One day, she even spent some time sitting in a car in the parking lot of a Publix store with the head of Pepsi’s American Foods division. She wanted to watch shoppers enter and exit, and her observations led her to a great insight. She made note that many elderly shoppers would stop to chat with one another. “Shopping was clearly a happy occasion for them,” she recounts. Then inside the store, she had a major realization. The Pepsi soda and Aquafina bottles were all being sold in twenty-four-pack cases. How could those elderly people load those into their cars? She subsequently sent a team of product people to the MIT AgeLab, which specializes in working with organizations to improve elders’ quality of life, such as through product engineering sensitive to their needs. The Pepsi team came back with many ideas, which they used to redesign product features, such as making twist-off drink bottles easier to open. Nooyi was brilliantly combining her intuition with expert information.