The time with the kitchen knifeāthe one you picked up, then put down, shaking, saying quietly, āGet out. Get out.ā And I ran out the door, down the black summer streets. I ran until I forgot I was ten, until my heartbeat was all I could hear of myself.
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One night, desperate for the loo, I stepped on a giant slug and it squelched between my toes in long green tubes. I think thatās the night I became a soprano. After that, I made myself a salt path every night to dispose of them. As young, first time tenants, we had no idea that we could complain ā we had to pay the whole termās rent up front, so we had no leverage at all. God, it was awful, but we loved having our independence.
I missed so much, running to get to the top of the mountain, that instead of sitting down to take in the view, I fretted over conquering the next one. I was a working-class Brixton girl figuring out which fork to use in the Palace, and everything was brand new. Iād say to her, yes, be concerned for the future, but donāt forget to find the joy in the present.
When I came up gasping, my father grabbed me and tossed me back in. When I remember that day, I remember soaring through the air and landing with a splat. I remember myself unattached from everything and yet made of everything. I was the air and the water. I was made of living fragments. I was past, present, and future at once. I felt, more than ever before, and perhaps ever since, deliciously free.
That time at the Chinese butcher, you pointed to the roasted pig hanging from its hook. āThe ribs are just like a personās after theyāre burned.ā You let out a clipped chuckle, then paused, took out your pocketbook, your face pinched, and recounted our money.
When you turn to me once more, I run to fetch a towel from the case. Without a word, you slide the towel under the phantom limb, pad down the air, the muscle memory in your arms firing the familiar efficient motions, revealing whatās not there, the way a conductorās movements make the music somehow more real.