← Back

The idea of mindful leadership is not exactly new. In an essay entitled “Instructions to the Head Cook,” Dogen, the founder of Zen in Japan during the thirteenth century, advised that the head cook embrace three core practices or “three minds” while leading the kitchen. These are Joyful Mind (the mind that accepts and appreciates everything), Grandmother Mind (the mind of unconditional love), and Wise Mind (the mind that can embrace the reality of change and be radically inclusive).