Iâm always interested in what others, and not just the esteemed critic from The New York Times, think about what weâre doing. If your business involves making people happy, then you canât be good at it if you donât care what people think. The day you stop reading your criticism is the day you grow complacent, and irrelevance wonât be far behind.
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When you get too caught up in showing your prowessââLook at what we can do!ââyouâre losing focus on the only thing that matters, which is what will make your customer happy.
Maybe people donât notice every single individual detail, but in aggregate, theyâre powerful. In any great business, most of the details you closely attend to are ones that only a tiny, tiny percentage of people will notice. But if I could institute a system that demanded that the entire team think carefully about even the most rudimentary of tasks, I was creating a world in which intention was the standard, and our guests could feel it.
You have to know the people youâre working with. Some people are totally pragmatic about criticism; correct them privately and without emotion, and theyâll receive the reproach in exactly the spirit in which itâs offered. Three minutes later, theyâll have apologized for the mistake, taken the note, and the two of you will have moved on to chatting about last nightâs Mets game.
Other folks are sensitive to criticism. This isnât necessarily a negative characteristicâitâs usually an indication they want to do a good job and feel deeply wounded at any suggestion that they havenât. But those people are going to react, no matter what you say or how gently and diplomatically you say it, so youâd better spend some time planning exactly how youâre going to deliver the feedback. And youâd be wise to budget time to spend with them afterward, so you can sit with them and let them know that theyâre still loved.
Then there are the people who canât or wonât hear what youâre saying unless it comes with a little thunder. If your reprimand is too mild and conversational, they wonât believe youâre serious. With these people, youâre going to have to get into it a little bit, even if thatâs not your usual managerial style.
Most of us have no difficulty at all in delivering praise; thatâs the fun part of being a boss. But itâs hard to criticize someone. So I spend a lot of time with my managers talking about criticismâhow to deliver it, how to receive it, and maybe most important, how to think about it. We all want to be liked, and when you give someone a note about what they could be doing differently and better, you run the risk of losing their goodwill. Thatâs why I say there is no better way to show someone you care than by being willing to offer them a correction; itâs the purest expression of putting someone elseâs needs above your own, which is what hospitality is all about. Praise is affirmation, but criticism is investment.â
Itâs easy to take comfort in the fact that other people agree with us. As legendary investor Warren Buffett pointed out, though, âThe fact that other people agree or disagree with you makes you neither right nor wrong. You will be right if your facts and reasoning are correct.â
The people executing established practices say they want new ideas, but they donât want the bad ones. And because they so want to avoid the bad ones, they never deviate enough to find good ones.